Side Dish

Recipes

Your rating: None Average: 4.3 (3 votes)
Prep time: 15 minutes

Fettucine in Tomato Cream Sauce

Italian, Main Dish, Pasta, Shellfish, Side Dish
Sprinkle the prawns with the mixed chili powder, cayenne pepper, garlic powder and kosher salt. I realize I have no actual amounts here, but it's pretty much 'until it looks right'. Oh, cumin and/or mexican oregano would be good in that combination too. Probably chili powder will be the heaviest, but don't skimp on the salt. Saute the prawns in 1/2 tbs butter, and be careful not to overcook them, lest they turn rubbery.
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Your rating: None Average: 4 (1 vote)
Prep time: 15 minutes

Rosemary Garlic Potatoes

Side Dish, Vegetable
Boil the potatoes until they're about half cooked. A knife or fork will offer some resistance. Chop the onion and caramelize it with a little olive oil in a large oven-safe pan Quarter the potatoes. Remove rosemary from stem. Add salt, rosemary, butter, potatoes, and olive oil to pan (or casserole dish). Roast at 425 for about 45 minutes. Remove potatoes from pan and drain oil.
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Prep time: 15 minutes

Creamy Spinach Parmesan

Side Dish, Vegetable
Heat large skillet to medium-high (350 F for an electric skillet). Add butter and melt, quickly adding garlic and allow to brown for 1 minute. Add the spinach, reduce heat to medium and cook, uncovered, until it wilts and much of the juices evaporate. Depending on the moisture of the spinach, it may exude quite a bit of liquid. Cook until there is 3-4 tbs of liquid left. Add the cream and cook for 1-2 minutes. Sprinkle in parmesan and mix - it may be a bit thin, give it a minute in the pan.
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