Strawberry filled crepes
- 1/2 batch of strawberry compote (see recipe)
- 1 batch of dessert crepes (see recipe)
- nutella or other chocolate sauce (optional)
- caramel sauce (optional)
- cinnamon sugar (optional)
- whipped cream (optional)
You can use the strawberry compote recipe or just make something up. That compote recipe works with most any berry. Many fruits work well here just as fruit, such as bananas.
Put fruit in the bottom third of the crepe. Fold this over, roll and roll again so it is rolled to 1/3 of its size, with the fold on the bottom. Lightly butter and sprinkle with cinnamon sugar.
Put all folded crepes on a buttered baking sheet, and bake in a 400 degree oven for about 10 minutes. Add whatever dessert toppings you want, but caramel or chocolate sauce are really good choices.
For the caramel sauce, we used Trader Joe's fleur de sel caramel sauce. It actually overpowered the strawberries slightly but oh my it was good.