Recipes

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Prep time: 15 minutes

Creamy Spinach Parmesan

Side Dish, Vegetable
Heat large skillet to medium-high (350 F for an electric skillet). Add butter and melt, quickly adding garlic and allow to brown for 1 minute. Add the spinach, reduce heat to medium and cook, uncovered, until it wilts and much of the juices evaporate. Depending on the moisture of the spinach, it may exude quite a bit of liquid. Cook until there is 3-4 tbs of liquid left. Add the cream and cook for 1-2 minutes. Sprinkle in parmesan and mix - it may be a bit thin, give it a minute in the pan.
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Prep time: 15 minutes

Clam Chowder

Shellfish, Soup
Immerse the carrots, potatoes and onion in the juice from the canned clams--this should come out to around 4 cups of liquid. If it's less, supplement with a little water. Add a bay leaf and the salt, and gently boil until the potatoes and carrots are tender. Remove the bay leaf when done. Meanwhile, chop the bacon into very small bits, and fry over medium heat. You're looking to get the fat out of the bacon, but you'll be keeping this.
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Prep time: 30 minutes

Lemon Curd

Snack, Fruit, Sauce, Dessert
In a stainless steel bowl over a saucepan of simemring water, whisk together the eggs, sugar, and lemon juice until blended. Cook, stirring constantly to prevent curdling, until the mixture becomes thick (160 F or 71 C). This will take about 10 minutes. Remove from heat and immediately pour through a strainer to remove lumps. Cut the butter into small pieces and whisk into the mixture until the butter is melted. Add the zest and let cool. The curd will continue to thicken as it cools. Cover immediately and refrigerate up to two weeks. Makes 1 1/2 cups
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Prep time: 15 minutes

Almost Irish Creme

Dessert
Mix in a saucepan and warm a bit until the ingredients are well mixed.
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Prep time: 60 minutes

Merlin's Jambalaya

American, Chicken, Main Dish, Shellfish
Combine everything except the shrimp and rice in a pot. Simmer for at least an hour, or two. Half an hour before serving, add the shrimp. Cook the rice separately, just before serving, add the rice.
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