Rosemary Garlic Potatoes

Prep time: 15 minutes


  • Red or Yukon Gold Potatoes
  • 1 small sweet onion
  • 1/2 cup olive oil
  • 1/2 stick butter
  • 2 tsp salt
  • 2-3 sprigs fresh rosemary
  • 4-5 cloves crushed garlic


Boil the potatoes until they're about half cooked. A knife or fork will offer some resistance.

Chop the onion and caramelize it with a little olive oil in a large oven-safe pan

Quarter the potatoes. Remove rosemary from stem. Add salt, rosemary, butter, potatoes, and olive oil to pan (or casserole dish).

Roast at 425 for about 45 minutes. Remove potatoes from pan and drain oil.