Vegetable

Recipes

Your rating: None Average: 4.2 (5 votes)
Prep time: 120 minutes

Stuffed Acorn Squash

Main Dish, Pork, Vegetable
Umami from the mushroom and spicy italian sausage blend to jazz up acorn squash in a single dish meal that is its own dish!
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Your rating: None Average: 4 (1 vote)
Prep time: 15 minutes

Rosemary Garlic Potatoes

Side Dish, Vegetable
Boil the potatoes until they're about half cooked. A knife or fork will offer some resistance. Chop the onion and caramelize it with a little olive oil in a large oven-safe pan Quarter the potatoes. Remove rosemary from stem. Add salt, rosemary, butter, potatoes, and olive oil to pan (or casserole dish). Roast at 425 for about 45 minutes. Remove potatoes from pan and drain oil.
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Your rating: None Average: 4 (9 votes)
Prep time: 15 minutes

Sauteed Dou Miao with Garlic

Chinese, Main Dish, Vegetable
Heat the wok to a good, hot wok temperature; the highest setting on your stovetop, or like I do, over the grill outside. (The burner from a turkey fryer is great for this). Put the vegetable oil in the wok and get it hot. You can use about half the oil here if you want. Add the garlic and toss until fragrant. This will take less than 30 seconds, probably. Add dou miao and salt in batches; let dou miao wilt slightly before adding more. As moisture from the leaves evaporates, add water if necessary. (I haven't found it necessary to do so yet).
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Your rating: None Average: 4 (3 votes)
Prep time: 45 minutes

Squash, Bacon & Swiss Cheese Soup

Pork, Soup, Vegetable
Cut the squash into large pieces. Using a sharp knife, carefully remove the skin. Scoop out and discard the seeds. CHop the squash into small chunks. Remove all the fat from the bacon and roughly chop it into small pieces. Heat the oil in a large saucepan. add the onions and garlic and cook for 3 minutes or until they begin to become soft. Add the bacon and cook for about 3 minutes. Stir in the spices and cook over low heat for a minute longer.
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Prep time: 15 minutes

Creamy Spinach Parmesan

Side Dish, Vegetable
Heat large skillet to medium-high (350 F for an electric skillet). Add butter and melt, quickly adding garlic and allow to brown for 1 minute. Add the spinach, reduce heat to medium and cook, uncovered, until it wilts and much of the juices evaporate. Depending on the moisture of the spinach, it may exude quite a bit of liquid. Cook until there is 3-4 tbs of liquid left. Add the cream and cook for 1-2 minutes. Sprinkle in parmesan and mix - it may be a bit thin, give it a minute in the pan.
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