Fudge Float

Prep time: 60 minutes
Servings: 1 - you'll steal the pan and hide it all for yourself.


  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 c milk
  • 1/4 c cocoa
  • 1/4 tsp salt
  • 1 cup packed brown sugar
  • 1 to 1/12 cup boiling water


Blend butter and sugar. Add flour, baking powder, and milk and pour into a 13x9 or 10x10 pan.

Mix cocoa, salt, and packed brown sugar and sprinkle over cake mixture. Pour BOILING water over the top (this is easier if the cake is sitting in the oven on a rack that's been pulled out). Bake in preheated oven at 350 for about 40 minutes.

Serve warm with lots of milk!