Dessert
Recipes
Prep time: 60 minutes
Choco-pecan pie
Cake/Pie, DessertMelt chocolate and margarine over low heat. Stir in milk, water and eggs and mix well. Remove from heat. Add remaining ingredients and pour into pastry shell.
Bake 40-45 min or until center is set. Cool, then chill 3 hours.
See recipe » Prep time: 20-30 minutes
Dessert Crepes
Snack, DessertWith a wire whisk, mix the milk, sugar and flour until very smooth. Then beat in the eggs and add the cooled butter and vanilla.
See recipe » Prep time: 10 minutes
Strawberry compote
Sauce, DessertIn a small sauce pan, heat 1/2 cup water to a simmer. Add the sugar until it dissolves. Simmer and reduce until you have a nice, sticky syrup. Set aside to cool.
Separate the strawberries in half. Puree the first half (I just used a masher) and slice the second half. Combine all three ingredients and refrigerate.
See recipe » Prep time: 60 minutes
Fudge Float
DessertBlend butter and sugar. Add flour, baking powder, and milk and pour into a 13x9 or 10x10 pan.
Mix cocoa, salt, and packed brown sugar and sprinkle over cake mixture. Pour BOILING water over the top (this is easier if the cake is sitting in the oven on a rack that's been pulled out). Bake in preheated oven at 350 for about 40 minutes.
Serve warm with lots of milk!
See recipe » 
Prep time: 30-40 minutes
Strawberry filled crepes
DessertDelicious strawberry filled crepe, topped with caramel sauce and nutella.
See recipe » Prep time: 60 minutes
Oh my god caramel brownies
DessertGrease a 13x9 pan, including the sides. Unwrap the caramels, and place in a double boiler. Add one half of the milnot. Heat the mixture, stirring occasionally until the caramels are melted. Turn off the heat, but leave the caramels over the water.
Place the butter in a microwave safe bowl and melt. Add the remaining milnot to the melted butter. Add the cake mix to the bowl. Mix with a fork until the dry ingredients absorb all the liquid.
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Prep time: 30-120 minutes
Chewy Sugar Cookies
DessertI like my sugar cookies to be moist and chewy so that they melt in your mouth. This turned out to be basically the perfect sugar cookie for me. Covered with cinnamon sugar it's a marvelous snickerdoodle.
See recipe » Prep time: 30-120 minutes
Chewy Sugar Cookies
DessertI like my sugar cookies to be moist and chewy so that they melt in your mouth. This turned out to be basically the perfect sugar cookie for me. Covered with cinnamon sugar it's a marvelous snickerdoodle.
See recipe » Prep time: 45 minutes
Skaarup's Chocolate fudge
DessertLine a 9x9 pan with aluminum foil and set aside. Place chocolate chips, vanilla, and marshmallow creme into a 3 quart saucepan (or pyrex bowl) and set aside. Chop walnuts and set aside. Heat milk at medium setting until warm and add sugar. Bring to a rolling boil (medium-high), stirring constantly with a wooden spoon. Continue to boil for about 8 minutes (if using a candy thermometer, continue boiling until temperature reaches 235 F), but do not exceed 9 minutes rolling boil total. Remove from heat and add butter. Stir until dissolved, but no more than 30 seconds.
See recipe » Prep time: 30 minutes
Lemon Curd
Snack, Fruit, Sauce, DessertIn a stainless steel bowl over a saucepan of simemring water, whisk together the eggs, sugar, and lemon juice until blended. Cook, stirring constantly to prevent curdling, until the mixture becomes thick (160 F or 71 C). This will take about 10 minutes. Remove from heat and immediately pour through a strainer to remove lumps. Cut the butter into small pieces and whisk into the mixture until the butter is melted. Add the zest and let cool. The curd will continue to thicken as it cools. Cover immediately and refrigerate up to two weeks.
Makes 1 1/2 cups
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