Oh my god caramel brownies

Prep time: 60 minutes


  • 1 stick butter
  • 1 5 oz can milnot (or 1 small can sweetened condensed milk + 1 tbs oil)
  • 1 14 oz bag of caramels
  • 2 german chocolate cake mixes
  • 1 6 oz bag of chocolate chips


Grease a 13x9 pan, including the sides. Unwrap the caramels, and place in a double boiler. Add one half of the milnot. Heat the mixture, stirring occasionally until the caramels are melted. Turn off the heat, but leave the caramels over the water.

Place the butter in a microwave safe bowl and melt. Add the remaining milnot to the melted butter. Add the cake mix to the bowl. Mix with a fork until the dry ingredients absorb all the liquid.

Spread half the brownie mix into the bottom of the baking pan. Bake 10 minutes at 325 F. Stir the caramel and pour on top of the half baked brownie (the brownie, not the half baked people around you). Sprinkle the chocolate chips over the caramel. Using large spoonfuls, place clumps of the remaining brownie mix over the top of the chocolate chips. Return to oven and bake for 20 minutes.

Remove from oven and cover with aluminum foil. Place the pan on a cooling rack in the refrigerator overnight.