Prep time: 80 minutes

Plum braised pork chops

Main Dish, Pork
An overnight brine ensures that these chops are incredibly tender. The jelly provides a sweet flavor which permeates really well into the fatty areas. These were a hit with everyone in the family, and Gramma even compared them to pork chops when she was a kid.
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Prep time: 45 minutes

Squash, Bacon & Swiss Cheese Soup

Pork, Soup, Vegetable
Cut the squash into large pieces. Using a sharp knife, carefully remove the skin. Scoop out and discard the seeds. CHop the squash into small chunks. Remove all the fat from the bacon and roughly chop it into small pieces. Heat the oil in a large saucepan. add the onions and garlic and cook for 3 minutes or until they begin to become soft. Add the bacon and cook for about 3 minutes. Stir in the spices and cook over low heat for a minute longer.
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Prep time: 120 minutes

Stuffed Acorn Squash

Main Dish, Pork, Vegetable
Umami from the mushroom and spicy italian sausage blend to jazz up acorn squash in a single dish meal that is its own dish!
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